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Dzave 7am mangwanani emusi weSvondo uye handisati ndagamuchira runhare runyoro rwekumuka kubva kumurimi wekuSwiss Colin Rayroud. Maawa mashoma apfuura, mambakwedza, ndakamuka ndikaburuka kubva kune waakarara mumafuro kunokama mombe. , kudira bhaketi mumudziyo unopfungaira mukicheni ine huni ine chiedza chisina kujeka ndinonzwa kunge ndawira mu sauna yeMiddle Ages - kunyange zvazvo ichinhuhwa somukaka.
Nekutenderera kwemvura mukicheni ine chiedza chisina kujeka, ine mitsetse yemapuranga, ndinoyemura mativi akajeka, anopenya ehari yendarira ye640-litre yakaturikwa pamoto wehuni wakavhurika. hari yomukaka.” Baba vangu nasekuru vakaishandisa;Ndakadzidza zvese nezvel'étivaz cheese kubva kwavari.
Kubva 2005, muridzi wangu anga achigadzira chizi ichi chakaoma munharaunda yeRougemont yeVaud munguva pfupi yekugadzira cheese, apo mhou dzinofura pamafuro ealpine muzhizha.Akatanga basa rake semuvezi, akafamba nyika, uye akapedza nguva. munzvimbo dzinosanganisira Quebec, New York, uye Lancaster County, Pennsylvania, kumusha kune yekare uye yakakura kwazvo nharaunda yeAmish muUnited States.nzvimbo.” VaAmish vaiva nemapurazi ainakidza chaizvo,” Colin anoyeuka kudaro achinetseka.
Akurudzirwa nekurima kwaaiona pakufamba kwake, akadzokera kuVaud ndokutanga kugadzira chizi. Ndiye mumwe wevagadziri vel'etivaz 70 chete, cheese ine mitemo yakasimba yekugadzira. ) zita, chizi - iyo ine nutty inonaka yakafanana neGruyere - inofanira kubikwa pakati paMay naOctober uchishandisa mukaka usina kusvibiswa pamusoro pemoto wegirogi.
Colin nemubatsiri wake, Alessandra Lapadula, vanoshanda panguva dzekugadzirwa kwakanyanya, vachichinjana pakati pemakabhini ake maviri kuitira kuti mombe dzive nemafuro manyoro ekudya uye Tevedzera chirongwa chakasimba chezuva nezuva: kukama, kugadzira chizi, kufudza mhou uye kufura kweusiku. mukaka wakatonhorerwa, takawedzera rennet uye whey yakasara kubva pakuvhiyiwa kwezuva rapfuura, uye potion yakatanga kupatsanurwa zvishoma nezvishoma uye zvimedu zvema curd zvakabatanidzwa pamwe chete. Colin akandipa chitsama chemagummy candies kuti ndiedze. pamusoro pemazino angu;hapana chiratidzo parizvino chekuputika kunonaka kweichi chigadzirwa chekupedzisira.
Sezvo zuva rakasvika pakupera, takadya raclette yaipisa padombo pamoto pedyo nemarinated chanterelles yaidyiwa naColin. Mushure mekudya kwemanheru, akatora accordion ndokutanga kutamba, achirova neon yellow Crocs pauriri hwekrete. .Ndinoshamisika kuti aifamba sei mumakomo.” Pandinopepuka, handifaniri kubatidza TV,” akadaro achiseka.” Ndinongovhura hwindo ndotarisa mamiriro ezvinhu.”
Kutaura zvazviri, maonero anofemadza akazara munzvimbo ine makomo yeVaud, kuchamhembe nekumabvazuva kweLake Geneva.Kunyange zviri nyore kutsauswa nenharaunda yeAlpine, tsika yezvekudya ndeye mukwikwidzi anokodzera kutariswa kwangu.Vaud yakanyura mutsika dzehedonistic, zhinji dzacho dzakatangira kare vaRoma vasati vambofamba-famba munzvimbo idzi. Tsika idzi dzinogara mumaresitorendi akanaka kwazvo munzvimbo iyi, zvichipiwa maitiro echizvino-zvino.
Vaud ine maresitorendi akawanda muSwiss Michelin neGault Millau madhairekitori kupfuura chero mamwe canton.Yakanakisa pane iyi i3-nyeredzi Restaurant de l'Hôtel de Ville muCrissier uye 2-nyeredzi Anne-Sophie Pic paBeau-Rivage Palace. Hotera muLausanne.Iri zvakare kumusha kune Lavaux Vineyards, iyo UNESCO World Heritage Site uye mamwe emhando dzewaini munyika.
Kuti ndivaravire, ndakaenda kuAbbaye de Salaz, chizvarwa chechitatu chewaini mujinga memakomo eAlps pakati peOllon neBex. Pano, Bernard Huber anonditungamirira mumitsara yemizambiringa yemakomo kubva kwaanoita dizzying dhizaini yewaini. "Kuratidzwa kukuru kwakatibvumira kuedza mhando dzakasiyana dzemazambiringa - kune zuva rakanyanya kupfuura Valais [nyika yekumaodzanyemba]," akatsanangura, achiona kuti Abbaye inogadzira mabhodhoro zviuru makumi maviri pagore, anosanganisira Pinot Noir, Chardonnay Lilac, Pinot Gris, Merlot uye Mazambiringa anonyanya kufarirwa mudunhu, chasla.Pamhando dzese dzeHuber, zvisinei, mazambiringa asina kujairika iDivico, musanganiswa unodzivirira zvipembenene weGamaret neBronner mazambiringa akagadzirwa kuSwitzerland muna 1996 anoita kuti vanogadzira vashande vasingashande. , asi tinotevera mitemo yakawanda,” akadaro.
Kunyange zvazvo miticulture munharaunda dzimwe nguva inotora nzira dzechizvino-zvino, Vaud nemizambiringa yayo ine nhoroondo refu uye yakabatana.Nyaya yewaini yedunhu iri yakatanga chaizvo makore angangosvika mamirioni makumi mashanu apfuura, apo tectonic plates dzeEurope neAfrica dzakabonderana, zvichigadzira Alps uye. kusiya zvakasiyana-siyana zvejecha, ivhu rakaremerwa nematombo mumipata.VaRoma ndivo vakatanga kudyara mizambiringa yeChasla yakapoteredza dhamu, tsika yakazogamuchirwa nemabhishopu nemamongi muzana remakore rechishanu.Today, 320 square miles of terraced minda yemizambiringa inovhara. kumhenderekedzo yekuchamhembe kweLake Geneva.Vakasarudzwa neUNESCO, vakatonga nzvimbo ino yeRiviera ine mimvuri yemichindwe kubva kuCharlie Chaplin kuenda kuCocoa sezvo vashanyi veBritish vakauya kuno mukupera kwema1800 vachitsvaga mhepo yakachena yemugomo Nzvimbo yekutamba yevatorwa vakaita seChanel.
Kubva pamhenderekedzo yegungwa re suave, ndinotyaira maminitsi makumi maviri kuchamhembe kwakadziva kumadokero kweLavaux kuenda kuAuberge de l'Abbaye de Montheron, yakavanzwa musango pedyo nematongo emuzana remakore rechi15. Gore rino, resitorendi yakapiwa Green Star neMichelin. Nhungamiro yemaitiro ayo akasimba: zvese zvinoonekwa mukicheni yechef Rafael Rodriguez zvinobva mukati memakiromita gumi nematanhatu.
Agere patafura yemapuranga isingaenzaniswi muimba yokudyira yakavharirwa nemapuranga, mubiki akaberekerwa kuSpain, akadzidziswa kuParis akandipa chimedu chegwayana nyoro rakadyiswa mukaka. Yakazara nehowa neingi yakagadzirwa nehove yakaviriswa kubva kuLake Geneva. .Chidhori chemint yoghuti chinogara pedyo negwayana, uye bazi romupaini rinobuda mundiro yacho—chimiro chisinganyanyi kukosha chakafanana neikebana.” Gwayana iroro ndakarisarudza ini pachangu,” akadaro Raphael achizvikudza.” Murimi wacho anogara ikoko, saka iye akandikumbira kuti ndisarudze mhuka dzakakodzera.”
Romano Hasenauer, muridzi weAuberge, anodawo zvirimwa zvemuno. mitemo.Asi ndosaka ndakatsvaga shefu wekuSpain – ane hunyanzvi hwekugadzira zvinhu.”
Nguva yangu paAuberge yakandiyeuchidza chimwe chinhu chakataurwa naAlexandra mangwanani iwayo patakanga tichikaka. Anoshanda mwaka nemwaka kugadzira l'etivaz, achitora zororo kubva kubasa rake reHR nekuti anoda kuita "chimwe chinhu chine musoro." Iyi pfungwa yechinangwa uye nzvimbo, uye ruremekedzo rwezvakagadzirwa, ishinda muCanton yeVaud - patafura yaRaphael kana mukicheni yehutsi yeimba yekukama.
Auberge de l'Abbaye de Montheron Mubiki wekuSpain anonzi Rafael Rodriguez ndiye anomhanyisa kicheni yeresitorendi iyi.Iyo mukati-yakafanana negastropub inogadzirisa chikafu chemhando yemolecular gastronomy: fennel neabsinthe foam pachipunu mutambo wezvimiro zvenzungu dzakakanuka uye kurohwa. cream;kosi dzegwayana dzinotevedzana dzinoratidza gwayana rakadyiswa mukaka, richiteverwa neMutsipa wegwayana, rakabikwa muto muto munyoro uye rinoshandiswa necelery puree.Menus inotanga kubva kuCHF 98 kana 135 (£77 kana £106).
Achishandisa zvinongedzo zvemwaka, mubiki wekuItaly David Esercito kuLe Jardin des Alpes anoratidza chikafu chakanakisa chemudunhu mune yemanheru yekuravira menyu, kusanganisira mapeji newaini yeVaud neValais. Imba yekudyira inoyevedza yakatarisana nemapindu akanaka, asi unogona kugara patafura yemubiki uye onai kushanda kwemukicheni.Kubva nyama yemombe tartare ine maorivhi akaomeswa anonaka kusvika ku sipinachi yakabikwa John Dory, dish rega rega rizere nekunakirwa.Seven-course tasting menu kubva kuCHF 135 (£106).
Iri kumaodzanyemba kweMontreux mujinga memakomo eAlps, iyi 173-acre yechitatu-chizvarwa waini estate inokura gumi nemaviri emhando dzemazambiringa, kusanganisira ubiquitous salsa, yakanyatso dzikama 2018 Pinot Noir uye inonakidza Divico muna 2019. , mazambiringa ekupedzisira anowedzerawo kubata kwezvitsva kune imwe nzira yemazana emakore.Bata kuronga kuravira;mabhodhoro kubva kuCHF 8.50 (£ 6.70).
1. Saucisson vaudois: Uchawana iyi soseji yenguruve inosvuta yemuno yakaomeswa, Coca-Cola, kana sechikamu chendiro yeappetizer.
2. L'etivaz: Ichi chizi chakaoma, chisina kusvibiswa chinotora nutty inonaka yemafuro emaruva emusango umo mukaka unotorwa.
3. Chasselas: 70% yemazambiringa aVaud machena;zvikamu zvitatu kubva muzvina zvavo maChasselas - edza girazi padivi pe raclette kana fondue.
4. Sea Bass: Lake Breaded Sea Bass Fillets ine Salad uye Chips - funga nezvazvo sehove dzegungwa dzakareruka uye machipisi.
5. Raclette: Vafudzi vemombe vanowanzotakura chizi ichi pamavhiri kuti vatame nepakati pemafuro, voinyungudutsa pamoto, voikweva pachingwa kana mbatatisi.
Tora chitima kubva kuLondon St Pancras International kuenda kuGeneva uye shandura zvitima muParis.eurostar.co.uk sbb.ch
Chalet RoyAlp Hotel & Spa inopa makamuri maviri kubva kuCHF 310 (£243) husiku hwese, kusanganisira kudya kwemangwanani uye spa masevhisi.Kugadzira chizi ruzivo kubva kuCHF 51 (£41), B&B.
Nguva yekutumira: Mar-24-2022